Source to Resource: Food: From Field to Plate by Michael Bright
Most of us eat three full meals a day - breakfast to start the day, lunch to keep us going and a delicious dinner to finish the day - not to mention snacks in between! But where does the food that reaches our plates, stocks our fridges and fills the supermarkets come from?
Michael Bright has worked as an executive producer with the BBC's world-renowned Natural History Unit, based in Bristol, and with its Science Unit in London. He is author of over a hundred books on wildlife, science, travel, and conservation, including many for children. His bestseller Africa: Eye to Eye with the Unknown accompanied the popular television series presented by Sir David Attenborough. He is the recipient of many international radio and television awards, including the prestigious Prix Italia. He is a graduate of the University of London and a corporate biologist and member of the Royal Society of Biology.
| SKU | Unavailable |
| ISBN 13 | 9780750292030 |
| ISBN 10 | 0750292032 |
| Title | Source to Resource: Food: From Field to Plate |
| Author | Michael Bright |
| Series | Source To Resource |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Hachette Children's Group |
| Year published | 2018-11-08 |
| Number of pages | 32 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |