The Sous Vide Kitchen by Christina Wylie
Learn how to cook sous vide, where food is sealed in a plastic bag and submerged in hot water for long, slow cooking. The result: reliably juicy meat and tender vegetables.Christina Wylie is an award-winning journalist, food writer, luxury travel writer, radio host, and recipe creator. She has been published in The Times, Time Out, Traveler's Digest, Broadsheet, Wining & Dining, and many other international and national publications. In 2012, after almost a decade of working as an international journalist, Christina founded the online lifestyle magazine The GAB, for which she now leads a team of 50 writers based all across Australia. Christina also works as an official sous vide recipe creator for Anova Culinary. You can find her online at facebook.com/thegabmag and twitter.com/thegabmag.
| SKU | Unavailable |
| ISBN 13 | 9780760352038 |
| ISBN 10 | 0760352038 |
| Title | The Sous Vide Kitchen |
| Author | Christina Wylie |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quarto Publishing Group USA Inc |
| Year published | 2017-06-01 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |