South East Asian Food by Rosemary Brissenden
This revised, expanded and updated edition contains a vast range of dishes, both classic and modern, from Thailand, Indonesia, Malaysia, Singapore, Laos, Cambodia and Vietnam.| SKU | Unavailable |
| ISBN 13 | 9781904010425 |
| ISBN 10 | 1904010423 |
| Title | South East Asian Food |
| Author | Rosemary Brissenden |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Grub Street Publishing |
| Year published | 2003-07-31 |
| Number of pages | 568 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |