Southern Plate by Christy Jordan
Contains 125-150 family recipes, all time-honored and passed down through several generations of the author's family. This title includes recipes that are accompanied by brief stories about where they came from, who made them, and why they are special.
"The recipes in Southern Plate made my mouth water! I have never heard of any other school serving peanut butter balls, except for mine-and that was forty-five years ago! This wonderful cookbook made me feel like I was reading something of my own" -- Paula Deen, author of Paula Deen's Savannah Style "I've been testing these recipes in my own kitchen and every single one turns out to be better than anything my Grandmother ever made. Don't just buy this terrific book, use it!" -- Dorothea Benton Frank, author of Lowcountry Summer and Full of Grace "Alabama native Christy Jordan brings Southern hospitality to the next level-it's no wonder she has such a huge following. I could practically smell the blackberry cobbler baking in the kitchen while thumbing through the pages of this delightful cookbook. Make room at your table Paula Deen, here comes Christy Jordan." -- Joshilyn Jackson, author of Gods in Alabama
Christy Jordan's unique way of sharing classic Southern dishes, along with her heartfelt stories, has drawn more than 43 million visitors to Southern Plate since it started in 2008. Jordan is the mother of two and lives with her husband in north Alabama, where her family has resided for more than nine generations.
| SKU | Unavailable |
| ISBN 13 | 9780061991011 |
| ISBN 10 | 0061991015 |
| Title | Southern Plate |
| Author | Christy Jordan |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers Inc |
| Year published | 2010-10-15 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |