Claudia Roden was born and raised in Cairo. She completed her formal education in Paris and then moved to London to study art. She travels extensively as a food writer. Her previous books include the James Beard Award-winning Book of Jewish Food, as well as Coffee: A Connoisseur's Companion, The Good Food of Italy--Region by Region, Everything Tastes Better Outdoors, and Mediterranean Cookery, which was published in conjunction with her BBC television series on the Mediterranean. In 1989 she won the two most prestigious food prizes in Italy, the Premio Orio Vergani and the Premio Maria Luigia, Duchessa di Parma, for her London Sunday Times Magazine series The Taste of Italy. She has won six Glenfiddich prizes, including 1992 Food Writer of the Year for articles in the Daily Telegraph and The Observer magazine, and the Glenfiddich Trophy awarded in celebration of a unique contribution to the food that we eat in Britain today. In 1999 she won a Versailles Award in France, and Prince Claus of the Netherlands presented her with the Prince Claus Award in recognition of exceptional initiatives and achievements in the field of culture. She lives in London.
| SKU | Unavailable |
| ISBN 13 | 9781586420628 |
| ISBN 10 | 1586420623 |
| Title | SP |
| Author | Claudia Roden |
| Series | Steerforth Italia Ser |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Publishers Group West |
| Year published | 2003-02-10 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |