Spaghetti Sauce Gourmet by David Joachim
Simply unscrew, pour...and amaze! Award-winning cookbook author David Joachim presents an innovative collection of jar-dropping meals, which all begin with bottled pasta sauce - marinara, alfredo, pesto or cheddar cheese. Though they look complicated, most of these delicious recipes can be made with five ingredients or less and most can be put together in less than fifteen minutes. Why would you ever settle for plain old pasta ever again? Instead, try these quick and easy dishes tonight: chipotle pork medallions, Sicilian Halibut Steaks, clams Filipino, deep-dish stuffed sausage pizza, chicken scaloppine panini, or any of the hundreds of recipes in this fantastic volume!
David Joachim has authored, edited, or collaborated on more than 25 cookbooks. He is the author of the International Association of Culinary Professionals (IACP) award-winning reference book, 'The Food Substitutions Bible'. He also wrote 'A Man, A Can, A Plan', which has more than 500 000 copies in print, and 'A Man, A Can, A Grill' a New York Times bestseller.
| SKU | Unavailable |
| ISBN 13 | 9780785826231 |
| ISBN 10 | 0785826238 |
| Title | Spaghetti Sauce Gourmet |
| Author | David Joachim |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quarto Publishing Group USA Inc |
| Year published | 2010-03-01 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |