Spanish Cooking by Pepita Aris
As both cooks and eaters, we have never been more enthusiastic about sampling the cuisines of other countries. The Global Gourmet series presents a range of dishes, recipes and ingredients from countries and cultures all around the world. This title presents over 100 regional recipes from Andalusia, Extremadura, New Castile and La Mancha, Old Castile, Galicia, Astruias and Cantabria, the Basque Country, Navarre and Aragon, Catalonia, Levante and the Balearic Islands.| SKU | Unavailable |
| ISBN 13 | 9781840922561 |
| ISBN 10 | 1840922567 |
| Title | Spanish Cooking |
| Author | Pepita Aris |
| Series | Global Gourmet S |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Quarto Publishing PLC |
| Year published | 2000-05-01 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |