Spanish Made Simple
Spanish Made Simple
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Spanish Made Simple by Omar Allibhoy
Spanish food can be incredibly easy to make at home. In Spanish Made Simple, Omar Allibhoy, the chef behind the Tapas Revolution restaurants, guides you through the basics of 100 key Spanish dishes. All the ingredients are available from supermarkets and you don't need to be an expert cook. Spanish cooking is characterised by deep flavours, vibrant colour and minimal ingredients so you will learn to make a paella that packs a punch without spending hours in the kitchen, cook up a tapas feast for friends, and even whip up a delectable Spanish dessert in minutes. Sunny and delicious, informal and everyday, Spanish cooking is for everyone, from skilled chefs to complete beginners, and Omar tells you how.
Omar Allibhoy trained with Ferran Adrià in Spain and later became chef at El Pirata deTapas in Notting Hill, London. He has since opened five Tapas Revolution restaurants (Shoreditch, Westfield, Bluewater, Birmingham and Sheffield).
| SKU | Unavailable |
| ISBN 13 | 9781849497602 |
| ISBN 10 | 1849497605 |
| Title | Spanish Made Simple |
| Author | Omar Allibhoy |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quadrille Publishing Ltd |
| Year published | 2016-10-01 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |