Special Diets for Special Kids, Two by Lisa Lewis

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Special Diets for Special Kids, Two by Lisa Lewis

Includes recipes without gluten and without casein. This title offers recipies for the entire family such as Hungarian Goulash, strawberry ice cream, pumpkin pie, and more.
Lisa Lewis' contribution to the understanding of biomedical aspects of autism have been considerable. . . Her new book also concentrates on the practical applications of knowledge and understanding. It is well-researched, well written, and very much needed.-Paul Shattock, Autism Research Unit, University of Sunderland, Sunderland, England

The writings of Lisa Lewis have made a huge impact on the field of autism. As an educator and a parent, Dr. Lewis has been instrumental in describing the issues of gluten and casein sensitivities, and how these problems affect the behavior of autistic individuals. She has changed the lives of many autistic individuals and their families.-Stephen Edelson, PhD, Director, Center for the Study of Autism, Salem, OR
Lisa Lewis earned her PhD in biological anthropology from New York University, where she studied genetic variation. She now lives in New Jersey with her husband and two sons, Sam and Jacob. They enjoy hiking, bike riding, and music. Lisa also has her own cake decorating business, and dabbles in "potichomania", which is reverse glass painting. Along with a partner, Karyn Seroussi, Lisa runs a website and publishes a newsletter for folks using dietary interventions. Contact her at www.AutismNDI.com.
SKU Unavailable
ISBN 13 9781885477811
ISBN 10 1885477813
Title Special Diets for Special Kids, Two
Author Lisa Lewis
Condition Unavailable
Binding Type Hardback
Publisher Future Horizons Incorporated
Year published 2001-01-30
Number of pages 272
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.