The Spice of Vegetarian Cooking by Martha Rose Shulman
Martha Rose Shulman--former food editor with Cosmopolitan and winner of the Tastemaker Award--brings her expertise to this inspired selection of vegetarian recipes from India, China, Mexico, Southeast Asia, the Middle East, Europe, and the United States. Each dish is characterized by its unique combination of spices--the ingredients that have for centuries given ethnic food its distinctive allure.Mediterranean Light, Mexico Light, Provencal Light, The Vegetarian Feast, and Entertaining Light are among Martha Rose Shulman's award-winning cookbooks. She resides in the city of Los Angeles, California.
| SKU | Unavailable |
| ISBN 13 | 9780892813995 |
| ISBN 10 | 0892813997 |
| Title | The Spice of Vegetarian Cooking |
| Author | Martha Rose Shulman |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Healing Arts Press |
| Year published | 1986-06-01 |
| Number of pages | 208 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |