Squires Kitchen's Guide to Working with Chocolate
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| SKU | Unavailable |
| ISBN 13 | 9781905113187 |
| ISBN 10 | 1905113188 |
| Title | Squires Kitchen's Guide to Working with Chocolate |
| Author | Mark Tilling |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | B Dutton Publishing |
| Year published | 2010-09-14 |
| Number of pages | 72 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |