Stable Carbon Isotopes and Prehistoric Diets in the South-western Cape Province, South Africa by Judith Sealy

Stable Carbon Isotopes and Prehistoric Diets in the South-western Cape Province, South Africa by Judith Sealy

Taste Kitchen: Asia is the ultimate guide to mastering Asian flavours. Once you understand your palate, you'll then be able to cook the food you love to eat every time.

We all have different personality types that we recognise and so do our taste buds. However, we rarely take time to think about how we use flavour to complement our mood and tastes to give ourselves maximum enjoyment.

This book splits the palate into 6 personalities and shows how flavours interact with one another to create a complete, balanced dish suited to whatever tastes you crave. With more than 70 incredible recipes, chef Philli shows you how to make your taste buds sing.

Philli has spent her life researching, travelling and eating Asian food. In Taste Kitchen: Asia, she has connected some of her favourite dishes not by region but by flavour so that once you understand and can cook for your unique palate, you too can taste your way across the Asian continent.

SKU	Unavailable
ISBN 13	9780860543763
ISBN 10	0860543765
Title	Stable Carbon Isotopes and Prehistoric Diets in the South-western Cape Province, South Africa
Author	Judith Sealy
Series	British Archaeological Reports International Ser
Condition	Unavailable
Binding Type	Paperback
Publisher	BAR Publishing
Year published	1986-12-31
Number of pages	162
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.