Start Here by Sohla Elwaylly

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Start Here by Sohla Elwaylly

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Start Here by Sohla Elwaylly

NEW YORK TIMES BESTSELER - JAMES BEARD FOUNDATION AND IACP BOK AWARD WINER>- Change the way you think about cooking In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking>really works.

The new>Joy of Cooking. --The New York Times

A BEST BOK OF THE YEAR: The New York Times, NPR, Epicurious, The Boston Globe

The book I wish someone had handed me when I began my own journey as a cook.--from the Foreword by Samin Nosrat, New York Times>bestselling author of>Salt, Fat, Acid, Heat

A book to return to again and again and again. --Yotam Ottolenghi, New York Times bestselling author of>Plenty>and>Ottolenghi Simple>

A practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen, Start Here is a must-have master class in leveling up your cooking.

Across a dozen technique-themed chapters--from Temperature Management 101 and Break it Down & Get Saucy to Go to Brown Town, All About Butter, and Getting to Know Dough--Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook.

A one-stop resource, regardless of what you're hungry for, Start Here gives equal weight to savory and sweet dishes, with more than two hundred mouthwatering recipes, including:

  • Crispy-Skinned Salmon with Radishes & Nuoc Cham
  • Charred Lemon Risotto
  • Chilled Green Tahini Soba
  • Lemon, Pecorino & Potato Pizza
  • Fruity-Doodle Cookies
  • Masa & Buttermilk Tres Leches

Packed with practical advice and scientific background, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, Start Here is culinary school--without the student loans.
SKU Unavailable
ISBN 13 9780593320464
ISBN 10 0593320468
Title Start Here
Author Sohla Elwaylly
Condition Unavailable
Binding Type Hardback
Publisher Knopf Publishing Group
Year published 2023-10-31
Number of pages 656
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.