Starting a Small Restaurant by Daniel Miller
Offers coverage ranging from selecting a location and creating a business plan to managing employees and controlling inventory. This book is suitable for the armchair dreamers or the go-getters who have the energy and capital to make it happen.| SKU | Unavailable |
| ISBN 13 | 9781558322875 |
| ISBN 10 | 1558322876 |
| Title | Starting a Small Restaurant |
| Author | Daniel Miller |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Quarto Publishing Group USA Inc |
| Year published | 2006-01-06 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |