Starting with Ingredients: Baking by Aliza Green
This award-winning collection of adapted classic literature and original stories develops reading skills for low-beginning through advanced students. Accessible language and carefully controlled vocabulary build students' reading confidence. Introductions at the beginning of each story, illustrations throughout, and glossaries help build comprehension. Before, during, and after reading activities included in the back of each book strengthen student comprehension. Audio versions of selected titles provide great models of intonation and pronunciation of difficult words.Aliza Green is a chef, food writer, and university professor. She's written a number of publications, including Field Guide to Meat.
| SKU | Unavailable |
| ISBN 13 | 9780762431588 |
| ISBN 10 | 076243158X |
| Title | Starting with Ingredients: Baking |
| Author | Aliza Green |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Running Press |
| Year published | 2008-10-01 |
| Number of pages | 800 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |