Steak by Mark Schatzker
STEAK. Nothing that humans have ever put into their mouths in the name of nourishment has been the subject of such devotion, such flights of gastronomic ecstasy, or such grave connoisseurship as this most adored of meats. Now Mark Schatzker, an award-winning food and travel writer, takes readers on an odyssey to four continents, across thousands of miles, and through hundreds of cuts of steak, prepared in dozens of ways, all in a quest for the perfect piece. Steak is an impassioned, funny, and enlightening look at the fate of this beloved food.Mark Schatzker is a Toronto-based award-winning writer. He is a regular contributor to the Globe and Mail, Conde Nast Traveler, and Bloomberg Pursuits, as well as a radio columnist for the Canadian Broadcast Corporation. The Dorito Effect: The Shocking New Truth About Food and Taste, as well as Steak: One Man's Quest for the World's Tastiest Cut of Beef, are his books.
| SKU | Unavailable |
| ISBN 13 | 9780143119388 |
| ISBN 10 | 0143119389 |
| Title | Steak |
| Author | Mark Schatzker |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Penguin Putnam Inc |
| Year published | 2011-04-26 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |