Step-by-step Guide to Indian Cooking by Khalid Aziz
This recipe book contains dishes from all over India. Main course fish, meat, poultry and vegetable dishes as well as side orders, bread and snacks, rice and dal, desserts and drinks are included. A guide to spices and advice on all aspects of Indian cookery is included.| SKU | Unavailable |
| ISBN 13 | 9781851522668 |
| ISBN 10 | 1851522662 |
| Title | Step-by-step Guide to Indian Cooking |
| Author | Khalid Aziz |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 1993-01-07 |
| Number of pages | 80 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |