Stonewall Kitchen Breakfast by Jonathan King
Whether you wake to a hurry-up-or-you'll-be-late kind of world or choose to take your time in the morning, the folks at Stonewall Kitchen have the perfect breakfast for your lifestyle. Those on the go can grab a Coffee Cake Buttermilk Muffin and head right out the door. If you're looking for a fast sit-down hot breakfast, you'll love the Spanish Tomato Toast with Cheese and Basil or the Good-for-You Whole-Grain Blueberry Pancakes. When time is less of an issue, your family will enjoy lingering over Spinach, Feta, and Tomato Frittata with a side of Corned Beef Hash. If you have a sweet tooth, the Spiced Brioche French Toast with Maple Pears and Apples, served alongside a couple Blood Orange-Glazed Sausages are the ideal way to start the day. Planning a brunch? Serve Stonewall Bloodys to start followed by Berry Salad with Minty Syrup, Blintzes Two Ways, Open-Face Breakfast Sandwiches with Pequilla Peppers, B.E.L.T.S. (Bacon, Egg, Lettuce, Tomato, and Tarragon Mayonnaise sandwiches), and Glazed Bacon Three Ways.
Jonathan King and Jim Stott are the founders and owners of the nationally acclaimed Stonewall Kitchen, award-winning manufacturer of specialty food products, headquartered in York, Maine. Kathy Gunst is a food writer and the author of 10 cookbooks.
| SKU | Unavailable |
| ISBN 13 | 9780811868679 |
| ISBN 10 | 0811868672 |
| Title | Stonewall Kitchen Breakfast |
| Author | Jonathan King |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Chronicle Books |
| Year published | 2009-09-01 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |