The Story of Food: Salt by Alex Woolf
The amazing stories behind our everyday foods - how they have changed the course of history, triggered wars, created black markets, kickstarted whole industries and revolutionised our diets
Alex Woolf has written more than 150 books, both fiction and non-fiction, mostly for children. Many of these have sold around the world and his words have been translated into over a dozen different languages. He has written on a huge range of subjects including Romans, chocolate, asteroids, sharks, Tudors, flying reptiles, soap, bees and acne. In 2019, he won a Fiction Express award for his story, Mystery at Moon Base One. Alex lives in North London with his family and two cats, Juno and Minerva.
| SKU | Unavailable |
| ISBN 13 | 9780750299817 |
| ISBN 10 | 0750299819 |
| Title | The Story of Food: Salt |
| Author | Alex Woolf |
| Series | The Story Of Food |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Hachette Children's Group |
| Year published | 2019-09-12 |
| Number of pages | 32 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |