The Story of Food: Sugar by Alex Woolf
The amazing stories behind our everyday foods - how they have changed the course of history, triggered wars, created black markets, are the cause for whole industries and have revolutionised our diets
Alex Woolf studied history at Essex University, and has written and edited many 20th century history titles for young people.
| SKU | Unavailable |
| ISBN 13 | 9781526300041 |
| ISBN 10 | 1526300044 |
| Title | The Story of Food: Sugar |
| Author | Alex Woolf |
| Series | The Story Of Food |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Hachette Children's Group |
| Year published | 2018-01-25 |
| Number of pages | 32 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |