Strawberries by Susan Spungen
Short Stack is a series of small-format cookbooks authored by America's top culinary talents. Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients. Each 48-page 4.5 x 7.5 book is printed domestically on textured cover paper and colored paper interior with a staple binding. All of Short Stack's covers and illustrations are original artwork. Short Stack Editions STRAWBERIES: From its ruby-red color to its sun-ripened sweetness, the strawberry is a dramatic fruit. This edition will put the show-stopping berry through its paces, in both savory and sweet applications.Susan Spungen is a well-known chef, food stylist, recipe creator, and author. From its inception until 2003, she was the founding food editor and editorial director for food at Martha Stewart Living Omnimedia, and she is now a contributing editor at More magazine. Many feature films have featured her work as a culinary adviser and food stylist, including Julie & Julia, Eat, Pray, Love, and Labor Day.
| SKU | Unavailable |
| ISBN 13 | 9780989601726 |
| ISBN 10 | 0989601722 |
| Title | Strawberries |
| Author | Susan Spungen |
| Series | Short Stack |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Short Stack Editions |
| Year published | 2013-09-01 |
| Number of pages | 48 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |