Street Spanish 3 by David Burke

Street Spanish 3 by David Burke

You've mastered Spanish slang, conquered popular idioms, yet still feel like an outsider. The reason is simple. You haven't discovered the third piece to understanding everyday spanish: popular expletives and obscenities - those back-alley words and phrases constantly used in movies, books and coversations between native speakers.
STRET SPANISH 3 is the first step-by-step guide of its kind to explore the most comon curses, vulgarities, and obscenities used in many Spanish-speaking countries. Chapters include:
* Dating Slang
* Nonvulgar Insults & Putdowns
* Vulgar Insults & Name-Calling
* Body Parts in Slang
* Sexual Slang
* Bodily Functions, Sounds & Smells
* The Many Uses of Mierda
* The Many Uses of Cagar
* The Many Uses of Co?o
* The Many Uses of Chingar & Joder

* Being Obscene Unintentionally

DAVID BURKE is also the author of STRET SPANISH 1: The Best of Spanish Slang; STRET SPANISH 2: The Best of Spanish Idioms; STRET FRENCH 1: The Best of French Slang; STRET FRENCH 2: The Best of French Idioms STRET FRENCH 3: The Best of Naughty French STRET FRENCH SLANG DICTIONARY & THESAURUS all available from Wiley; plus STRET SPEAK & BIZ SPEAK (American slang and idioms).

David Burke is the coauthor, with Carmel Berman Reingold, of Cooking with David Burke. He is a graduate of the Culinary Institute of America, was trained in France, and was the first American to be awarded the prestigious Meilleurs Ouvriers de France Diplome d'Honneur. His other awards include Japan's Nippon Award of Excellence, the Robert Mondavi Award of Excellence, and the Culinary Institute's August Escoffier Award. He is the executive chef and co-owner of davidburke & donatella, and executive chef and sole owner of David Burke at Bloomingdale's, both in New York City. He lives in Fort Lee, New Jersey.

SKU	Unavailable
ISBN 13	9780471179726
ISBN 10	0471179728
Title	Street Spanish 3
Author	David Burke
Condition	Unavailable
Binding Type	Paperback
Publisher	Turner Publishing Company
Year published	1998-10-01
Number of pages	256
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.