Stuart Cookery by Peter Cd Brears
Including over 30 recipes from the 17th century, this book also reveals the turbulent history of this troubled time when the country cast off its medieval traditions. It describes how new and more sophisticated tastes were reflected in the diet of the nation and the way the people cooked and are their meals.| SKU | Unavailable |
| ISBN 13 | 9781850748724 |
| ISBN 10 | 1850748721 |
| Title | Stuart Cookery |
| Author | Peter Cd Brears |
| Series | Cooking Through The Ages |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Liverpool University Press |
| Year published | 2004-12-31 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |