Study Guide to accompany Food and Beverage Cost Control, 6e by Lea R Dopson

Study Guide to accompany Food and Beverage Cost Control, 6e by Lea R Dopson

This is the Student Study Guide designed to accompany Food and Beverage Cost Control, Sixth Edition. The fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.

LEA R. DOPSON, EdD, is Chair of the Department of Hospitality Management at the University of North Texas in Denton. Dr. Dopson also teaches food and beverage cost control, hospitality managerial accounting, and hospitality finance.

DAVID K. HAYES, PhD, is the Managing Owner of the Clarion Hotel and Conference Center in Lansing, Michigan.

SKU	Unavailable
ISBN 13	9781119061571
ISBN 10	1119061571
Title	Study Guide to accompany Food and Beverage Cost Control, 6e
Author	Lea R Dopson
Condition	Unavailable
Binding Type	Paperback
Publisher	Wiley
Year published	2015-08-03
Number of pages	256
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.