Sugar, I Love You by Ravneet Gill

Sugar, I Love You by Ravneet Gill

The book is cheeky and knowledgeable. Diana Henry, The Sunday Telegraph

“The book is cheeky – and knowledgeable” – Diana Henry, The Sunday Telegraph

“What treats the books’ pages contains.” – The Times

“The definition of a rising star.” – The Independent

“Should have a sticker on the cover saying ‘Instant Classic’.” – Financial Times Weekend

“A joyous manfesto in defense of all things sweet.” – Tatler.com

“A euphoric state can be bought on from pudding. Ravneet’s desserts are sublime, lifting the spirit to great heights!” – Fergus Henderson

“I love Rav and I love her books.” – Nathan Outlaw

“Lively and colourful.” – The Daily Mail

“Stories about favourite treats and her cheffing days brim with personality.” – Delicious magazine

“Knowing Rav, I know the recipes will be on point and the flavours incredible.” – Anna Jones

“One of our favourite people of the last couple of years.” – Greg James and Bella Mackie

Ravneet Gill is the author of the bestselling A Pastry Chef’s Guide (2020), Sugar, I Love You (2021) and Baking for Pleasure (2023). She studied at Le Cordon Bleu before taking over the pastry sections at St. JOHN, Llewelyn’s and Wild by Tart. Now a freelance chef, she set up industry networking forum Countertalk in 2018 and online cookery school, Damson Jelly Academy. Ravneet has been a judge on Channel 4’s ‘Junior Bake Off’ alongside Liam Charles since 2020. She is also a judge on Channel 4 and Netflix show ‘Five Star Kitchen’ alongside Mike Reid and Michel Roux Jr. She has written for the Telegraph as a pastry specialist and is a regular columnist for Guardian Feast.

SKU	Unavailable
ISBN 13	9781911663829
ISBN 10	1911663828
Title	Sugar, I Love You
Author	Ravneet Gill
Condition	Unavailable
Binding Type	Hardback
Publisher	HarperCollins Publishers
Year published	2021-10-14
Number of pages	208
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.