The Sullivan Street Bakery Cookbook by Jim Lahey

The Sullivan Street Bakery Cookbook by Jim Lahey

Ten years ago, Jim Lahey’s My Bread (ISBN 978 0 393 06630 2) caused a home-baking renaissance. Now this sequel introduces home bakers to sourdough versions of the pugliese, brioche and multigrani for which the Sullivan Street Bakery is known—including a step-by-step guide to making sourdough starter from the bloom that appears on fresh organic produce. In addition, The Sullivan Street Bakery Cookbook provides recipes for easy and elegant Italian-inspired food. This includes Lahey’s irresistible egg dishes, innovative sandwiches, salads and pizzas, simple Italian cookies, cornetti and crostatas, as well as his coveted recipe for panettone. An essential book for home bakers and lovers of Italian food.

Jim Lahey’s innovative no-knead bread recipe ignited a worldwide home-baking revolution when it was first published in the New York Times in 2006. The owner of the Sullivan Street Bakery and the author of My Pizza and The Sullivan Street Bakery Cookbook, Lahey has won two James Beard Awards, including the inaugural Outstanding Baker Award. He lives in New York City.

SKU	Unavailable
ISBN 13	9780393247282
ISBN 10	0393247287
Title	The Sullivan Street Bakery Cookbook
Author	Jim Lahey
Condition	Unavailable
Binding Type	Hardback
Publisher	WW Norton & Co
Year published	2017-11-10
Number of pages	240
Prizes	Short-listed for International Association of Culinary Professionals Cookbook Award 2018
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable