Sunday Roasts by Betty Rosbottom
Sunday Roasts contains 80 tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living. With an earthy sensibility that celebrates quality ingredients, beloved author Betty Rosbottom pairs the special an herb rub, a tapenade, a twist of citrus with the primal: a substantial cut of meat. Roasts of all types and price ranges are represented, so cooks have everything they need to prepare for any occasion, from weeknight suppers to fancyholiday feasts. This timeless collection will become a kitchen staple.
Betty Rosbottom is a cooking teacher, author, and television host. She lives in Amherst, Massachusetts, and Paris, France.Susie Cushner is an award-winning photographer based in Brooklyn, New York.
| SKU | Unavailable |
| ISBN 13 | 9780811879682 |
| ISBN 10 | 0811879682 |
| Title | Sunday Roasts |
| Author | Betty Rosbottom |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Chronicle Books |
| Year published | 2011-10-01 |
| Number of pages | 180 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |