The Sunshine State Cookbook by George S Fichter
EASY RECIPES WITH A FLORIDA FLAIR Part deep South, part subtropical, part Latin, part everywhere that its immigrants have come from, Florida is unique in its variety. And Florida's kitchens reflect this delicious diversity. In this collection you will find easy-to-follow recipes that range from the comforting to the fantastical. You will become acquainted with the exotic fruits and vegetables found in the Sunshine State, get tips on the proper ways to handle and prepare seafood, and find new ways to liven up familiar vegetables and meats. Try papaya as a vegetable, baked while still green. Serve a juicy pineapple dessert, baked with rum and flaming. Treat yourself to a luscious conch chowder or curried lobster. Cook chicken strips inside a fresh coconut for a taste you never imagined. Whether you're a Florida visitor, new-comer, or resident, let gourmet cook George S. Fichter tempt your palate, and join The Sunshine State Cookbook's celebration of Florida's plenty.Golden Guides were initially published in 1949 and immediately became recognized as authorities on topics ranging from Natural History to Science. Golden Guides from St. Louis was relaunched in 2000. Martin's Press has introduced sleek, new covers as part of a multi-year, multi-million-dollar initiative to rewrite, update, and expand the entire line of student guides.
| SKU | Unavailable |
| ISBN 13 | 9781561642144 |
| ISBN 10 | 1561642142 |
| Title | The Sunshine State Cookbook |
| Author | George S Fichter |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Rowman & Littlefield |
| Year published | 2002-02-01 |
| Number of pages | 222 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |