Super Pulses by Jenny Chandler
Pulses are incredibly economical as well as healthy and, increasingly, people are looking for new sources of protein as meat eating wanes (for both environmental and economical reasons).This is a truly modern look at preparing under-exploited protein-packed pulse ingredients.Jenny Chandler studied Spanish and Catalan at Bristol and Barcelona Universities. After training at Leith’s School of Food and Wine she worked as a chef on a luxury yacht based in the Mediterranean and in Barcelona. Jenny currently runs the Plum Cooking school in Bristol and teaches regularly in London and Bath. She has made television appearances for BBC, ITV and Carlton Food Network. She is a highly respected Spanish food consultant for restaurants in London, Barcelona and Madrid. She is the author of The Food of Northern Spain, The Real Taste of Spain and Pulse (all published by Pavilion).
| SKU | Unavailable |
| ISBN 13 | 9781911624127 |
| ISBN 10 | 1911624121 |
| Title | Super Pulses |
| Author | Jenny Chandler |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 2019-02-07 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |