Superfoods by Sue Quinn
Here we have a collection of gourmet but simple recipes based arounda core list of superfoods, to help you load your diet with as muchgoodness as possible.Start the day off right with her recipe for Supermuesli or perhapscrostini with wild cherries; then detox at lunchtime with an imaginativerange of soups, salads and coleslaws. Vegetable ideas include spicyfried bok choy, braised lentils, Supervitamin carrots and her healthboostingtake on Mediterranean vegetables. Gratin green pasta,cauliflower risotto and chili beans and chocolate all feature for supersupper ideas.The final chapters cover baking treats such as the virtuous brownieor savoury muffins and preparing delicious high-energy snacks anddesserts using cereals, plums, cranberries and chia.With a clean, modern design and stylish photography, this is a freshnew companion to a super new you.
Sue Quinn is a food writer, journalist, and author of several cookerybooks. She has a lifelong interest in cooking and sharing good food,and is a regular contributor to various media publications, including TheGuardian's online food and wine section.
| SKU | Unavailable |
| ISBN 13 | 9781784880415 |
| ISBN 10 | 1784880418 |
| Title | Superfoods |
| Author | Sue Quinn |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hardie Grant Books (UK) |
| Year published | 2016-01-14 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |