Sushi and Beyond by Michael Booth
Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet.
His account of their “foodie family road trip” establishes Booth as the next Bill Bryson -- New York Times
Booth is one of the sharpest food writers around, and this is essential fare for foodies -- Simon Shaw * Mail on Sunday *
Booth's style is hugely enjoyable...an entertaining guide to the food you should try on a trip to the area -- David Phelan * Timeout *
Booth's descriptions of food made my mouth water. This book is a must for all lovers of Japanese cuisine * Guardian *
The reader will learn much about one of the great Cuisines of the world -- Christopher Hirst * The Independent *
Booth is one of the sharpest food writers around, and this is essential fare for foodies -- Simon Shaw * Mail on Sunday *
Booth's style is hugely enjoyable...an entertaining guide to the food you should try on a trip to the area -- David Phelan * Timeout *
Booth's descriptions of food made my mouth water. This book is a must for all lovers of Japanese cuisine * Guardian *
The reader will learn much about one of the great Cuisines of the world -- Christopher Hirst * The Independent *
Michael Booth is the author of six books, including the international bestseller, The Almost Nearly Perfect People, winner of the British Guild of Travel Writers award for Book of the Year, and Sushi and Beyond, which won the Guild of Food Writers award.
| SKU | Unavailable |
| ISBN 13 | 9780099516446 |
| ISBN 10 | 0099516446 |
| Title | Sushi and Beyond |
| Author | Michael Booth |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Vintage Publishing |
| Year published | 2010-05-06 |
| Number of pages | 336 |
| Prizes | Winner of Guild of Food Writers Awards: Kate Whiteman Award for Work on Food and Travel 2010 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |