Sushi and Beyond by Michael Booth
Japan is the pre-eminent food nation on earth.Inspired by Shizuo Tsuji's classic book, Japanese Cooking, A Simple Art, food and travel writer Michael Booth sets off to take the culinary pulse of contemporary Japan, learning fascinating tips and recipes that few westerners have been privy to before.
Michael Booth is the author of five books, including the international bestseller, The Almost Nearly Perfect People, winner of the British Guild of Travel Writers award for Book of the Year, and Sushi and Beyond, which won the Guild of Food Writers award
| SKU | Unavailable |
| ISBN 13 | 9780224081887 |
| ISBN 10 | 0224081888 |
| Title | Sushi and Beyond |
| Author | Michael Booth |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Vintage Publishing |
| Year published | 2009-05-28 |
| Number of pages | 336 |
| Prizes | Winner of Guild of Food Writers Awards: Kate Whiteman Award for Work on Food and Travel 2010 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |