Sushi Art Cookbook by Ken Kawasumi

Sushi Art Cookbook by Ken Kawasumi

Entertain your friends and family with sushi that looks as fantastic as it tastes!

"This fun and instructive guide from Kawasumi, one of Japan's most highly acclaimed sushi chefs and a principal lecturer at the Japanese Sushi Institute, teaches home cooks to create exquisite maki and sushi that are almost too striking to eat … Kawasumi has provided an excellent guide that's perfect for those looking to step up their sushi game" --Publishers Weekly
"Sushi Art Cookbook is a joy for connoisseurs to browse, and a "must-have" for anyone interested in trying their hand at creating sushi! Highly recommended." --Midwest Book Review
"Everything your customers need to know is provided in well-organized form, from basic ingredients to basic tools and techniques to instructions for arranging sushi on serving platters. Great ideas for special occasions or just to impress friends!" --Retailing Insight

Ken Kawasumi has poineered the craft of decorative sushi for decades, honing his craft at a young age, training in various top sushi restaurants and developing his own maki techniques. He has won numerous national sushi competitions and served as instructor for "Sushi Kawasumi" in Kanagawa and Yokohama for several years before becoming principal lecturer at the Japanese Sushi Institute (Tokyo, Tsukiji). He is the founder of the decorative "Kazari Maki Sushi" movement in Japan.

SKU	Unavailable
ISBN 13	9784805314371
ISBN 10	4805314370
Title	Sushi Art Cookbook
Author	Ken Kawasumi
Condition	Unavailable
Binding Type	Hardback
Publisher	Tuttle Publishing
Year published	2017-11-14
Number of pages	128
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.