Sushi at Home by Yuki Gomi
Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi is too difficult to make at home? This title helps you learn the joys of cling film and the technique of rolling step-by-step and why a hairdryer is essential for making the all-important perfect sushi rice.
Proves that sushi shouldn't be something to be afraid of. . in fact a few new simple-to-acquire skills are all we need * Top Santé *
Cookery teacher and author Yuki Gomi dispels the myths about the Japanese speciality - all you need is good fish, a good supermarket . . . and a hairdryer * Observer Food Monthly *
Cookery teacher and author Yuki Gomi dispels the myths about the Japanese speciality - all you need is good fish, a good supermarket . . . and a hairdryer * Observer Food Monthly *
Yuki Gomi is a Japanese chef who has taught thousands of people how to make their own sushi. After studying at Le Cordon Bleu in Chicago, she trained under a master noodle chef, before moving to London and beginning to teach Japanese home cooking classes. Sushi at Home is her first book. www.yukiskitchen.com
| SKU | Unavailable |
| ISBN 13 | 9780241145647 |
| ISBN 10 | 0241145643 |
| Title | Sushi at Home |
| Author | Yuki Gomi |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Penguin Books Ltd |
| Year published | 2013-06-27 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |