Sushi by Emi Kazuko
Healthy, delicious, modern, everyone loves sushi. But if you thought sushi was hard to make yourself that isnot so. With clean, fresh flavours and great good looks, sushi has never been so popular.Emi Kazuko is a Japanese food writer and journalist based in London. She attended the prestigious Tokyo Kaikan Cookery School and is proficient in Japanese, Chinese, French and Italian cooking. Her aspiration is to make Japanese easy home cooking part of our daily diet.
Fiona Smith is an award-winning food writer and food stylist. She is deputy food editor of Cuisine magazine, in which her recipes and travel stories feature on a regular basis. She runs a successful food styling business and is the author of several cookbooks including Beets, Leaves and Limes, Pates and Terrines, Fondue and Dim Sum.
Elsa Petersen-Schepelern was a Danish-Australian food writer based in London.
| SKU | Unavailable |
| ISBN 13 | 9781845970963 |
| ISBN 10 | 1845970969 |
| Title | Sushi |
| Author | Emi Kazuko |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Ryland, Peters & Small Ltd |
| Year published | 2015-07-09 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |