Sweet and Easy Japanese Desserts by Laure Kie

Sweet and Easy Japanese Desserts by Laure Kie

Japanese desserts from Mochi to Matcha, Manju, Yokan, Anpan, Castella, Wagashi, Dorayaki, Daifuku—and everything in between! Traditional recipes for mochi, wagashi, manju, dorayaki, anpan, melon pan and many others meet the classic Japanese cookies, cakes, tarts, ice creams and custards that are now popular worldwide. Japanese flavors infuse and transform your favorite desserts and create newfound indulgences you can easily prepare at home! Featuring easily accessible ingredients and recipes that are adapted with the Western baker and home cook in mind, Sweet and Easy Japanese Desserts offers 42 delicious recipes grouped into four tempting chapters: Traditional Japanese Desserts like Dorayaki Red Bean Pancakes, Cherry Blossom Mochi and Castella Honey Sponge Cake Western-style Japanese Desserts like Strawberry Matcha and Apricot Mochi Ice Cream and Black Sesame Panna Cotta Popular Matcha-based Desserts featuring Matcha Cake, Matcha Tiramisu, Matcha Lemon Tarts and more Asian Desserts like Hong Kong Style Egg Tarts, Korean Crepes and Strawberry Wontons For a dessert course like no other, the tempting treats in Sweet and Easy Japanese Desserts will surprise and delight you!

Laure Kie has written many Japanese cookbooks. She was born in Tokyo to a Japanese mother and a French father. Her many trips to Japan helped her learn about the richness of Japanese cooking culture, which she imparts through her books and cooking classes. An English-language edition of her Japanese Cuisine: An Illustrated Guide was published in 2021.

Patrice Hauser is a photographer and food stylist based in Paris.

SKU	Unavailable
ISBN 13	9784805317709
ISBN 10	4805317701
Title	Sweet and Easy Japanese Desserts
Author	Laure Kie
Condition	Unavailable
Binding Type	Paperback
Publisher	Tuttle Publishing
Year published	2023-10-24
Number of pages	144
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.