Sweet Honey, Bitter Lemons by Matthew Fort
At the age of twenty-six Matthew Fort first visited the Italian island of Sicily.
Witty and romantic * Metro *
An accomplished piece of travel writing that makes you want to explore the island all for yourself * Sunday Express *
Perfect summer holiday reading * The Bookseller *
Matthew has an infectious delight in proper food * Rick Stein *
The finest book on this fascinating cuisine since Peter Robb's Midnight in Sicily -- Christopher Hirst * The Independent *
An accomplished piece of travel writing that makes you want to explore the island all for yourself * Sunday Express *
Perfect summer holiday reading * The Bookseller *
Matthew has an infectious delight in proper food * Rick Stein *
The finest book on this fascinating cuisine since Peter Robb's Midnight in Sicily -- Christopher Hirst * The Independent *
Matthew Fort has worked on the food pages of the Guardian for more than ten years. He also writes for the Observer, Esquire, Country Living, Decanter and Waitrose Food Illustrated and appears as a judge on BBC2's Great British Menu. One of Matthew's greatest passions is Italy, which he visits every year. Sweet Honey, Bitter Lemons is his fifth book.
| SKU | Unavailable |
| ISBN 13 | 9780091910815 |
| ISBN 10 | 0091910811 |
| Title | Sweet Honey, Bitter Lemons |
| Author | Matthew Fort |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Ebury Publishing |
| Year published | 2009-07-02 |
| Number of pages | 352 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |