The Sweet Polish Kitchen by Ren Behan

The Sweet Polish Kitchen by Ren Behan

'The delight this book has been giving me is something no realistic person could really expect, which makes it even more of a treat. Nigella Lawson

‘I’ve always been a huge fan of Ren’s – she is a very gifted baker, something I imagine to be steeped in Polish heritageThe Sweet Polish Kitchen is packed full of beautiful bakes that you will want to recreate time and again. I don’t think there is a single recipe of hers I wouldn’t like to eat, so it’s a must any serious lover of good food.’ – Sabrina Ghayour

‘Shines a delicious spotlight on Polish delights’ – Gurdeep Loyal’s ‘Hot for 2024’, Olive Magazine

'British-Polish food writer and author Ren Behan has created a collection of babkas, tarts, cheesecakes, pastries and more – and I want to eat them all’ – Mark Diacono, Delicious Magazine

'This memorable volume is a must for home bakers and Polonophiles alike' – Publishers Weekly

‘A delightful family tale told through cakes, doughnuts and tarts that will not only satisfy your sweet tooth, but also teach you a lot about Polish culture and tradition’ – Irina Georgescu, author of Tava

'I cannot recommend Ren’s cookbook enough’ – Olia Hercules

'This book is loaded with delightful and traditional recipes for Polish cakes, sweet treats, cookies and more. Thank you for promoting Polish cuisine around the world.' – Monika Zacharska-Dudek

'It's a beautiful recipe book and it was so nice for me to have a look into some of the sweet treats my Polish grandad might have enjoyed when he was a child.' – Mihaela Betsy

'The most wonderful book, beautifully curated and illustrated, with page upon page of delicious treats to make your mouth water. We can't wait to make more.' – This Parker Life

'The imagery inside is absolutely stunning and I want to eat everything right now!' – Amelia Le Bruin

Ren Behan (née Marczak) is a British food writer of Polish descent, who is inspired by both her heritage and the fast-changing food landscape in Poland. Her recipes are an exciting fusion of both traditional and modern Eastern European cuisine. Ren is a mother of three and has written for prominent online publications such as JamieOliver.com and Guardian. Alongside running her blog RenBehan.com, she practices law. She is a member of The Guild of Food Writers. Her Polish recipes have been featured in leading mainstream publications such as delicious., BBC Good Food and Olive, and she is regularly a judge at The Guild of Food Writers Awards. Wild Honey and Rye was her debut cookbook, and The Sweet Polish Kitchen follows.

SKU	Unavailable
ISBN 13	9780008590109
ISBN 10	0008590109
Title	The Sweet Polish Kitchen
Author	Ren Behan
Condition	Unavailable
Binding Type	Hardback
Publisher	HarperCollins Publishers
Year published	2024-02-29
Number of pages	192
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.