Sweets for Every Celebration by Sanjeev Kapoor
In Mithai, Masterchef Sanjeev kapoor Demystifies The art and science of sweet-making. With clear instructions and sharing of a few trade secrets, he leads one through the process, one step at a time, to produce sweet treats that will rival the best of those commercially available. so, follow the Masterchefs example and treat yourself and your loved ones to some sweet delights, in moderation! try out the kaju katli, Coconut Burfi, Jalebi, Lavang Latika or Khajur aur Akhrot Roll to begin with - you will find them so easy to prepare that you will wonder why you had not tried making them before. so enjoy them as often as you want, but remember sweet restraint the name of the game.| SKU | Unavailable |
| ISBN 13 | 9788179916674 |
| ISBN 10 | 8179916677 |
| Title | Sweets for Every Celebration |
| Author | Sanjeev Kapoor |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Popular Prakashan Ltd |
| Year published | 2011-12-31 |
| Number of pages | 104 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |