A Table by Rebekah Peppler
Mastering the Art of French Cookingmeets Dining Inin a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes.
REBEKAH PEPPLER is a Paris-based food writer, stylist, and author. She is the author of the James Beard Award–nominated Apéritif: Cocktail Hour the French Way and Honey, a Short Stack Edition. She is a regular contributor to the New York Times. Her recipes and food writing appear widely, including in Vanity Fair, Bon Appétit, Real Simple, Food Network, and more. When she’s not working, you can find Rebekah cooking, eating, and drinking with friends in the 18th arrondissement.
| SKU | Unavailable |
| ISBN 13 | 9781797202235 |
| ISBN 10 | 1797202235 |
| Title | A Table |
| Author | Rebekah Peppler |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Chronicle Books |
| Year published | 2021-04-15 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |