Tagines and Couscous by Ghillie Basan

Tagines and Couscous by Ghillie Basan

These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives, and Thyme. Also included are less traditional but equally delicious recipes for beef and fish--try Beef Tagine with Sweet Potatoes, Peas, and Ginger or a tagine of Monkfish, Potatoes, Tomatoes, and Black Olives. Substantial vegetable tagines include Baby Eggplant with Cilantro and Mint, and Butternut Squash, Shallots, Golden Raisins, and Almonds. Recipes for variations on couscous, the classic accompaniment to tagines, are also given, plus plenty of ideas for fresh-tasting salads and vegetable sides to serve alongside and complete your Moroccan-style feast.

Ghillie Basan is a food and travel writer based in the ScottishHighlands from where she runs hands-on, informative cookeryworkshops.With over 20 books and numerous magazine andnewspaper articles on the culinary cultures of Turkey, theMiddle East, North Africa and Southeast Asia, she has becomean authority on the subject. Her previous books include TheFood and Cooking of Vietnam and Cambodia, and The Food andCooking of Turkey(both Lorenz Books).

SKU	Unavailable
ISBN 13	9781845979485
ISBN 10	1845979486
Title	Tagines and Couscous
Author	Ghillie Basan
Condition	Unavailable
Binding Type	Hardback
Publisher	Ryland, Peters & Small Ltd
Year published	2010-03-11
Number of pages	144
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable