The Taste of Beer by Roger Protz
Explores the way in which brewers work, describing brewing methods used around the world and explaining how the basic ingredients - barley, hops, water and yeast - combine to give each beer its individual character. This is also a guide to the appreciation of beer, with an entire chapter devoted to the pleasures of drinking.| SKU | Unavailable |
| ISBN 13 | 9781841880662 |
| ISBN 10 | 1841880663 |
| Title | The Taste of Beer |
| Author | Roger Protz |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Orion Publishing Co |
| Year published | 2000-06-08 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |