The Taste of France by Adrian Bailey
Available again in hardcover, this glorious celebration of regional cuisine presents the beauty and traditions of the farms, markets, and tables of France. With 375 full-color photographs, 100 recipes, and a narrative description of the culinary customs of the fourteen great food regions. The Taste of France conveys a sense of the color, flavor, variety, and imagination of a meal in France. From Brittany to Lyons, Provence to Normandy, The Taste of France is a tribute to the legendary pleasures of French cooking.
"* "..a strikingly beautiful volume - a kind of grand tour, first class." - Publisher's Weekly * "...the season's most spectacular book about food and drink." - UPI"
Belgium-born photographer ROBERT FRESON began his career in New York in 1949, working with Irving Penn. Freelance since 1961, his photographs have appeared in many publications, including Esquire, Look, Paris Match, Marie Claire, and the London Sunday Times Magazine. Freson lives in Maine.
| SKU | Unavailable |
| ISBN 13 | 9781584790600 |
| ISBN 10 | 1584790601 |
| Title | The Taste of France |
| Author | Adrian Bailey |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Stewart, Tabori & Chang Inc |
| Year published | 2001-01-01 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |