The Taste of Home Cookbook by Editors Of Taste Of Home

Taste of Home is the largest multiplatform publisher of food, cooking, and entertainment information, providing home cooks with engaging media that captures the joy and comfort that comes from food prepared with love. Easy & Delicious magazine, six times a year, top-selling bookazines, newsstand specials, and popular cookbooks are all published by Taste of Home magazine, which has a circulation of 3.2 million. Catherine M. is a writer who lives in New York City Taste of Home's Editor-in-Chief is Cassidy. She is in charge of editorial strategy and editorial direction across all of the brand's media platforms.

Taste of Home, the world's most popular food and entertaining magazine; TasteofHome.com; social media; specialty publications; and cookbooks are among them. Cassidy has traversed the country as the face of Taste of Home, appearing on national and local television, radio, and newspaper interviews to promote the company's best-selling items, including its cookbooks. Cassidy was the Editor-in-Chief of Prevention magazine, the nation's largest health publication, at Rodale, Inc. before joining Taste of Home. Cassidy began her career at Rodale in 1986 as an associate editor in the book section, subsequently rising to Executive Editor of the company's Custom Publishing business.

She began her career in Mountain View, California, at Runner's World and Fit magazines. Cassidy, her husband, and their two daughters live in Mequon, Wisconsin.