A Taste of Russia - 30th Anniversary Edtion
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A Taste of Russia - 30th Anniversary Edtion by Darra Goldstein
This new, 30th Anniversary Edition of A Taste of Russia has been revised and updated with a new Preface that considers the changes in Russian culinary culture since the original edition came out in 1983. Also included are a dozen delectable new recipes, such as Onion Dumplings, Horseradish Vodka, and Whipped Raspberry Mousse. In addition, the entire book has been totally redesigned with a fresh, modern presentation. A Taste of Russia is the definitive modern cookbook on Russian cuisine, layering superbly researched recipes with informative essays on the dishes' rich historical and cultural contexts. With over 200 recipes on everything from borshch to bliny, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies, A Taste of Russia shows off the best that Russian cooking has to offer. Reviews of the Previous Edition: Goldstein... manages to make Russian cuisine dance. It's hard to imagine anything that might have been left out of this delightfully comprehensive collection. -- Publishers Weekly It is not suprising that Goldstein, a Williams College professor who later founded the food studies journal Gastronomica, is particularly literary in her books on Russian and Georgian food, placing zakuska (grand appetizer buffets) and dacha (summer house) picnics alike in the context of Russia's great writers. But cerebral as she can be, her prose is rooted in hands-on kitchen advice: 'There are a few basic rules to follow in laying a zakuska table, not the least of which concerns the shape of the table itself. It should be oval or round and placed away from the wall, so that all foods are accessible to all guests at all times.' --Slate Magazine The imaginative range of the selection would be enlightening in itself even without the multitudinous snippets from Chekhov, Gogol and Oblomov. First rate. -- Kirkus ReviewsDarra Goldstein is the founding editor of Gastronomica: The Journal of Food and Culture and the Willcox and Harriet Adsit Professor of Russian at Williams College. She is the author of several books, including A Taste of Russia and The Winter Vegetarian, and has consulted for the Council of Europe as part of an international committee looking into how food may be used to promote tolerance and variety.
| SKU | Unavailable |
| ISBN 13 | 9781880100677 |
| Title | A Taste of Russia - 30th Anniversary Edtion |
| Author | Darra Goldstein |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Russian Life Books |
| Year published | 2012-11-01 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |