TASTE OF THE AEGEAN by Andy Harris
A portrait of Greek life and food. Recipes featured include dishes such as spetsofai - sausage and green pepper stew, and melitzanes sto fourno - baked aubergines with cheese. This book is also a photographic record of the old life of the Greek islands which is being threatened by tourism.| SKU | Unavailable |
| ISBN 13 | 9781851454044 |
| ISBN 10 | 1851454047 |
| Title | TASTE OF THE AEGEAN |
| Author | Andy Harris |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 1992-04-09 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |