Tasting Georgia by Carla Capalbo
Nestled between the Caucasus Mountains and the Black Sea, Georgia has colourful, delicious food. Vegetables blended with walnuts and vibrant herbs, subtly spiced meat stews and home-baked pies like the irresistible cheese-filled khachapuri are served at generous tables all over the country. Award-winning food writer and photographer Capalbo has travelled around Georgia collecting recipes and gathering stories in this stunning but little-known country. This beautifully illustrated book is both a cookbook and a cultural guide to what makes Georgia such a special place on the world's gastronomic map.
Capalbo, Carla: -
Carla Capalbo has written 14 books on food and wine. Her last book Collio: Fine Wines and Foods from Italy's North-East won the prestigious Andrü¾Ž–”¼ Simon Award for best wine book.
| SKU | Unavailable |
| ISBN 13 | 9781623718428 |
| ISBN 10 | 1623718422 |
| Title | Tasting Georgia |
| Author | Carla Capalbo |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Interlink Publishing Group, Inc |
| Year published | 2022-03-01 |
| Number of pages | 464 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |