Team Building by William G Dyer
A treasure from the past, this book was originally published at the turn of the last century, during the heyday of cake-making, designed to be the standard work on cakes and confectionery. There are recipes for all kinds of of traditional Victorian cakes, biscuits and cookies, petits fours, shortbreads, pound and slab cakes, gingerbreads, marzipan and nougat, as well as a multitude of fillings, icings and frostings. Notes for the modern reader have been included to assist today's baker in adjusting and adapting recipes, with tips on unusual equipment and archaic ingredients.| SKU | Unavailable |
| ISBN 13 | 9780201011913 |
| ISBN 10 | 0201011913 |
| Title | Team Building |
| Author | William G Dyer |
| Series | Series On Organization Development |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Addison Wesley Higher Education (a Pearson Education company) |
| Year published | 1977-12-01 |
| Number of pages | 139 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |