Ten Vineyard Lunches by Richard Olney
Richard Olney examines the wine-producing regions of France, creating ten vineyard lunches which draw their inspiration from the particular wines, revealing the individual character of each one. He takes a journey round the vineyards, teaching the reader about wine through food.
Olney, Richard: - Richard Olney is one of America's foremost cooks. A leading expert on the food and wine of France, his books include The French Menu Cookbook, the award-winning Simple French Food, Yquem and Lulu's Provencal Table.
| SKU | Unavailable |
| ISBN 13 | 9780852236062 |
| ISBN 10 | 0852236069 |
| Title | Ten Vineyard Lunches |
| Author | Richard Olney |
| Series | The Ten Menus Cookery Series |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ebury Publishing |
| Year published | 1988-05-23 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |