Tenderheart by Hetty Lui Mckinnon

Tenderheart by Hetty Lui Mckinnon

The acclaimed author of To Asia, With Love explores how food connects us to our loved ones and gives us the tools to make vegetarian recipes that are healthful, economical, and bursting with flavor.

A very moving book about family love and how everyday cooking is built into thatHetty McKinnon is never sentimental. She truly understands how to nurture - deliciously - with vegetables. When you cook out of this book you can't not think of that. You feel as if every dish is you make is a tribute to this approach to life. -- Diana Henry
A love letter to vegetables and almost a memoir through recipes, this truly special book speaks to the soul as much as to the stomach. -- Nigella Lawson

Hetty Lui McKinnon is a Chinese Australian cook and food writer. A James Beard Foundation finalist, she is the author of Tenderheart: A Book About Vegetables and Ubreakable Family Bonds, the much-loved To Asia, With Love, the award-winning Family: New Vegetarian Comfort Food to Nourish Every Day, Neighbourhood: Hearty Salads and Plant-Based Recipes from Home and Abroad, and Community: Salad Recipes from Arthur Street Kitchen. Hetty is also the editor and publisher of multicultural food journal Peddler and the host of the magazine's podcast The House Specials. She is a regular recipe contributor to The New York Times, Bon Appetit, Epicurious.com, and ABC Everyday; and her recipes have appeared in Food52, The Guardian, The Washington Post and more. Born and raised in Sydney, she now resides in Brooklyn, New York.

SKU	Unavailable
ISBN 13	9781035054596
ISBN 10	1035054590
Title	Tenderheart
Author	Hetty Lui Mckinnon
Condition	Unavailable
Binding Type	Hardback
Publisher	Pan Macmillan
Year published	2024-08-15
Number of pages	528
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.